Description
variant
harga/1kg dan kelipatan
Made from the finest German quality wheat, this malt provides the perfect base for light wheat beers and other top-fermented beer specialties.
Sensory: Bread, nut, biscuit, toffee and light caramel notes
Special malt for top-fermented beer styles, typically for:
- Wheat beer; American Wheat Beer, Leichtes Weizen, Weissbeer, Kristal Weizen, Bernsteinfarbenes Weizen, Dark Wheat beer, Weizenbock, American Wheat Wine, Berliner Weisse, Lambic and Fruit Lambic, Gueuze, Witbier, Gose, Lichtenhainer, Sathi
- Pale Ale; Koelsch-style, Blonde Ale, Summer Ale, German Rye Beer, Juicy Pale Ale, Hazy Pale Ale
- IPA; White IPA, Juicy IPA, Hazy IPA, NEIPA
- Strong Ale; Wheat Wine
Recommended addition: up to 80%. With an addition of up to 10%, a full body and foam stability in beers is achieved
Enzyme activity: high
Color:
3.0 – 5.0 EBC
1.6 – 2.3 Lovibond
The following values are subject to harvest-specific variations. All analyses are performed by independent, certified laboratories according to MEBAK “Brew-Technical Analysis Methods”. The color of the Caramel- and Roasted Malts is measured by the Hellige Neo-Komparator as the reference method.
Shelf life:
When stored in a dry place within a temperature range of 0°C to 30°C (32 °F – 86 °F), there is a minimum shelf life of 18 months if unopened.
Hereby we confirm that our products meet all current legal German and European food laws and regulations. This is assured by our certified Quality Management System acc. DIN ISO 9001:2015 and HACCP-System acc. Rev. 4/2003. Our Heinz Weyermann® Roasted Malt Beer Brewery is also certified acc. FSSC 22000/5. Food safety has the highest priority at Weyermann®. Therefore, all raw materials are subject to a rigorous screening program. This was determined in an agreement with the German Maltsters´Association (DMB). The raw materials are analyzed for pesticides, mycotoxins and heavy metals by an accredited laboratory (SGS Fresenius). Because of this, all raw materials produced by Weyermann® are in accordance with Regulations (EU) No. 123/2005, 165/2010, 396/2005 and 915/2023. The NDMA content is below the allowable threshold. The compliance of these limit values is guaranteed by regular checks. All Weyermann® products are in compliance with Regulations (EU) No. 1829/2003 and 1830/2003 and do not contain any genetically modified raw materials, ingredients or additives. Our products are traceable and thus in accordance with Regulations No. (EU) 178/2002 and 1935/2004. We do not use nanomaterials, hormones or lonizing radiation in our production. We produce according to the “German Reinheitsgebot”.
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MaltAromaWheel_Weyermann_Pale_Wheat_Malt_W WEYERMANN_BREWERY_US_WHEAT-MALT-PALE Weyermann®-Wheat-Malt-Pale_Specification
OTHER WEYERMANN MALTS, CHATEAU MALTS, AUSMALTS
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